Kora Khai

Korakhai is a traditional Odia food, mainly served as a prasad in temples. It is a common food in the state of Odisha.Pilgrims offers Korakhai as a form of prasad to lord Lingaraj. It is also a form of caramelized Lia. Khai is also known by the name of Leeaa in western Odisha.

Ingredients

 * Khai
 * Jaggery or Sugar
 * Coconut
 * Cardamom

Preparation
Caramelization:
 * For caramelization add sugar or jaggery to water and let it melt for 10-15 minutes. Add Coconut pieces and cinnamon to it.

Preparation of Kora:
 * Add puffed rice to the caramelized solution and make balls for Muan or cut it into pieces for Khai.