Kung sarong

Kung sarong (กุ้งโสร่ง, ) is a Thai dish which contains deep fried prawns wrapped in egg noodles.

Etymology
Kung means "prawns" (or shrimp) and sarong, loosely translates as "wrapped around something." In this context, note that a sarong is a cloth wrapped around the waist.

Ingredients
In addition to eggs, rice vermicelli, and prawns, coriander, garlic, black pepper and salt are used according to taste.

Serving
Kung sarong are usually eaten as appetizers with chili sauce or plum sauce.