Lark (restaurant)

Lark is a restaurant in Seattle's First Hill neighborhood, in the U.S. state of Washington. John Sundstrom is the chef.

Description
Lark is a New American and seafood restaurant. The menu has included yellowtail carpaccio.

History
The restaurant relocated to East Seneca Street in late 2014.

Reception
Condé Nast Traveler has described Lark as "The ultimate night-away-from-the-kids restaurant". In 2023, the restaurant was a semifinalist in the James Beard Foundation Award's Outstanding Hospitality category.