Lindsey Bareham

Lindsey Bareham is a British food writer. She began her career by editing the restaurant section of Time Out magazine. For eight years, she wrote a daily recipe for the Evening Standard, and she currently writes for The Times.

Publications
Bareham is the author of fifteen cookery books.


 * In Praise of the Potato
 * A Celebration of Soup
 * Onions without Tears
 * The Little Book of Big Soups
 * The Big Red Book of Tomatoes
 * Supper Won’t Take Long
 * A Wolf in the Kitchen
 * Just One Pot
 * Dinner in a Dash
 * Hungry?
 * The Fish Store
 * Pasties
 * ' One Pot Wonders
 * ' The Trifle Bowl and Other Tales
 * ' Dinner Tonight

With Simon Hopkinson

 * The Prawn Cocktail Years (1997)
 * Roast Chicken and Other Stories