List of Gyeongsang dishes

This is a list of typical Gyeongsang dishes found in Korean cuisine.

Main dishes

 * Heotjesabap (헛제사밥), literally "fake jesa food"
 * Jinju bibimbap (진주비빔밥), literally "mixed rice of Jinju"
 * Tongyeong bibimbap (통영비빔밥), literally "mixed rice of Tongyeong"
 * Mubap (무밥), made with rice and radish
 * Gaengsik (갱식)
 * Aehobokjuk (애호박죽) zucchini porridge
 * Tteokguk (떡국), rice cake made with garaetteok

Noodles

 * Milmyeon (밀면, 밀국수냉면), cold noodle soup made with wheat flour
 * Dak kalguksu (닭칼국수), hot noodle soup made with chicken
 * Geonjin guksu (건진국수)
 * Jogae guksu (조개국수), hot noodle soup made with clams

Soups and stews

 * Jaecheopguk (재첩국)
 * Gyesamtang (계삼탕)
 * Godongguk (고동국)
 * Chueotang (추어탕)
 * Seonjitguk (선짓국)
 * Dongtae gomyeong jijim (동태고명지짐)
 * Bugeo miyeokguk (북어미역국)
 * Deulkkae chamkkae miyeokguk (들깨참깨미역국)
 * Mareunhonghap miyeokguk (마른홍합미역국)

Steamed dishes

 * Andong jjimdak (찜닭)
 * Ureong jjim (우렁찜)
 * Dadatge jjim (바닷게찜)
 * Mideodeok jjim (미더덕찜)
 * Agujjim (아구찜)
 * Hobakseon (호박선)

Braised and stir-fried dishes

 * Jangeo jorim (장어조림)
 * Haemul japchae (해물잡채)

Gui

 * Ojingeo bulgogi (오징어불고기)
 * Sangeo dombaegi gui (상어돔배기구이)
 * Galchi gui (갈치구이)
 * Cheongeo gui (청어구이)
 * Gaetjangeo gui (갯장어구이)
 * Yugwak (유곽)

Pancakes

 * Sangeo dombaegi jeon (상어돔배기전)
 * Baechujeok (배추적)
 * Gimbuchigae (김부치개)
 * Pajeon (파전)

Hoe

 * Haepari hoe (해파리회)
 * Pijogae hoe (피조개회)
 * Gwangeo hoe (광어회)
 * Meongge hoe (멍게회)
 * Jangeo hoe (장어회)
 * Ureong hoe (우렁회)
 * Saengmyeolchi hoe (생멸치회)
 * Ingeo hoe (잉어회)

Dried fish

 * Salted Mackerel (간고등어)
 * Yakdaegupo (약대구포)
 * Bungeopo (붕어포)

Vegetables

 * Mareun muneossam (마른문어쌈
 * Siraegi doenjang muchim (시래기된장무침)
 * Sangchu geotjeori (상추겉절이)
 * Kkoltugi musaengchae (꼴뚜기무생채)
 * Totnamul (톳나물)
 * Dubu saengchae (두부생채)
 * Cheonggak muchim (청각무침)
 * Dotnamul muchim (돋나물무침)

Kimchi

 * Putmaneul geotjeori (풋마늘겉절이)
 * Sokkeumbaechu geotjeori (솎음배추겉절이)
 * Baechu ssam (배추쌈)
 * Jeonbok kimchi (전복김치)
 * Sokse kimchi (속세 김치)
 * Kongnip kimchi (콩잎김치)
 * Ueong kimchi (우엉김치)
 * Buchu kimchi (부추김치)
 * Ueongnip jaban (우엉잎자반)

Fried dishes

 * Gochu bugak (고추부각)
 * Gamja bugak (감자부각)
 * Kkolttugi twigim (꼴뚜기튀김)
 * Memilmuk (메밀묵)

Rice cakes

 * Mosiip songpyeon (모시잎송편)
 * Mitbiji (밀비지)
 * Mangyeong tteok (만경떡)
 * Ssukgullae (쑥굴래)
 * Japgwapyeon (잡과편)
 * Jatguri (잣구리)
 * Bupyeon (부편)
 * Gamja songpyeon (감자송편)
 * Chiktteok (칡떡)
 * Seolgi tteok (설기떡)
 * Pyeon tteok (편떡)
 * Gyeongdan (경단)

Hangwa

 * Yugwa (유과)
 * Jujugangban (준주강반)
 * Daechu jingjo (대추징조)
 * Gangnaengi yeot (강냉이엿)
 * Ueong jeonggwa (우엉정과)
 * Dasima jeonggwa (다시마정과)
 * Gaksaek jeonggwa (각색정과)

Non-alcoholic beverages

 * Dansul (단술)
 * Sujeonggwa (수정과)
 * Yuja-hwachae (유자화채)
 * Yuja-cha (유자차)
 * Eureum-subak (얼음수박)
 * Japgok-misutgaru (잡곡미숫가루)
 * Mul-sikhye (물식혜)
 * Chapssal-sikhye (찹쌀식혜)
 * Andong-sikhye (안동식혜)