List of Indian condiments

The following is a list of condiments used in Indian cuisine.

Dried powders

 * Ajwain
 * Asafetida
 * Black salt
 * Cardamom powder
 * Red chili powder
 * Coriander powder
 * Curry leaves
 * Garam masala
 * Ginger, ginger powder
 * Himalayan salt
 * Jira (Indian cumin seeds)
 * Raai
 * Turmeric

Chutneys

 * Chammanthi podi
 * Coriander chutney
 * Coconut chutney
 * Garlic chutney (made from fresh garlic, coconut and groundnut)
 * Hang curd hari mirch pudina chutney (typical north Indian)
 * Lime chutney (made from whole, unripe limes)
 * Mango chutney (keri) chutney (made from unripe, green mangoes)
 * Mint chutney
 * Onion chutney
 * Saunth chutney (made from dried ginger and tamarind paste)
 * Tamarind chutney (Imli chutney)
 * Tomato chutney

Sauces

 * Raita (a cucumber curd side-dish)