List of Jeolla dishes

This is a list of typical Jeolla dishes found in Korean cuisine.

Main dishes

 * Jeonju Bibimbap (전주비빔밥), literally "mixed rice of Jeonju"
 * Kongnamul Gukbap (콩나물국밥), soup made with kongnamul (soybean sprouts), rice
 * Pimuneojuk (피문어죽)
 * Kkaejuk (깨죽), sesame porridge
 * Onuijuk (오누이죽)
 * Daechujuk (대추죽), jujue porridge
 * Hapjajuk (합자죽)
 * Daehapjuk (대합죽)
 * Naengguksu (냉국수)
 * Godung Kalguksu (고둥칼국수)

Challyu

 * Meoukkae guk (머우깨국)
 * Cheoneotang (천어탕)
 * Chueotang (추어탕)
 * Juksunjjim (죽순찜)
 * Hongeo eosiyuk (홍어어시육)
 * Bungeo jorim (붕어조림)
 * Myeolchi jaban (멸치자반)
 * Duruchigi (두루치기)
 * Jangeo gui (장어구이)
 * Sutbul bulgogi (숯불불고기)
 * Saengchi seopsanjeok (생치섭산적)
 * Songi sanjeok (송이산적)
 * Sandwaeji gogi gui (산돼지고기구이)
 * Aejeo (애저)
 * Yukhoe (육회)
 * Hongeohoe (홍어회)
 * Kkomakhoe (꼬막회)
 * Jeotgal (젓갈류), fermented salted seafood
 * Gejang, or marinate raw crabs is a representative speciality of Yeosu.


 * Saengsan daegu agamijeot (생산대구아가미젓)

Dried fish

 * Yukpo (육포)
 * Eopo (어포(민어포)
 * Daegupo (대구포))

Vegetables

 * Sanchae (산채)
 * Gyeoja japchae (겨자잡채)
 * Totnamul (톳나물)
 * Parae muchim (파래무침)
 * Kkolttugi musaengchae (꼴뚜기무생채)
 * Gatssamji (갓쌈지)
 * Dodeulppaegi kimchi (고들빼기김치)
 * Baechupogi kimchi (배추포기김치)
 * Geomdeul kimchi (검들김치)
 * Gulkkakdugi (굴깍두기)
 * Banji (반지(백지))
 * Gulbi nojeok (굴비노적)
 * Mareunchan (마른찬(짠 반찬)
 * Gajuk bugak (가죽부각)
 * Bugak (부각)
 * Hwangpomuk (황포묵)

Tteok

 * Gamsiri tteok (감시리떡), a variety of sirutteok (steamed tteok in a siru pot) made with rice, sugar, azuki bean crumbles, and powdered skins of dried persimmon
 * Gamgoji tteok (감고지떡), a variety of sirutteok made with rice, sugar, azuki bean crumbles, and thinly sliced dried persimmon
 * Nabokbyeong (나복병) or called musirutteok (무시루떡), a variety of sirutteok made with rice, sugar, azuki bean crumbles, and radish
 * Hobak mesiritteok (호박메시리떡)
 * Bongnyeong tteok (복령떡)), a variety of sirutteok made with rice, sugar, bongnyeong (Poria cocos)
 * Surichwi tteok (수리취떡(수리취개떡)
 * Songpi ttteok (송피떡)
 * Gochi tteok (고치떡)
 * Bibi songpyeon (삐삐(삘기송편)
 * Hobakgoji chasirutteok (호박고지차시루떡)
 * Gaminjeolmi (감인절미)
 * Gamdanja (감단자)
 * Jeonju gyeongdan (전주경단)
 * Haenam gyeongdan (해남경단)
 * Ujjiji (우찌지)
 * Chajogi tteok (차조기떡)
 * Seopjeon (섭전)

Desserts

 * Sanja (산자, 유과)
 * Yugwa byeolbeop (유과별법)
 * Goguma yeot (고구마엿)
 * Donga jeonggwa (동아정과)
 * Saenggang jeonggwa (생강정과)
 * Yeongeun jeonggwa (연근정과)
 * Yuja hwachae (유자화채), hwachae (punch) made with yuzu, Korean pear, pomegranate
 * Gotgam sujeonggwa (곶감수정과)