List of broccoli dishes

This is a list of broccoli dishes and foods, which use broccoli either as a primary ingredient or a main ingredient. Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable.

Broccoli dishes

 * Beef and broccoli - American Chinese dish.
 * Broccoli-cheddar soup - with or without ham
 * Broccoli muffins
 * Broccoli quiche
 * Salad - raw broccoli is a common ingredient both in green, vegetable salads and pasta salads.
 * Steamed broccoli - a popular way to cook broccoli so it retains its vitamins and non-mineral nutrients. Served as a side to meat dishes, particularly fish.
 * Stir-fry vegetables - originally a Chinese dish, similar to sautéing.