List of carrot dishes



This is a list of carrot dishes and foods, which use carrot as a primary ingredient. The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist.

Carrot dishes

 * Carrot bread – a bread or quick bread that uses carrot as a primary ingredient
 * Carrot cake
 * Carrot cake cookie
 * Carrot chips – sliced carrots that have been fried or dehydrated
 * Carrot hot dog - carrot cured in hot dog spices and grilled
 * Carrot juice – has a uniquely sweet flavor of concentrated carrots, and is often consumed as a health drink
 * Carrot jam - a Portuguese delicacy
 * Carrot pudding – can be served as either a savory pudding or as a sweet dessert
 * Carrot salad – recipes vary widely by regional cuisine, and shredded carrot is often used. Shredded carrot salads are also sometimes used as a topping for other dishes.
 * Morkovcha – a Koryo-saram (Koreans of the former Soviet Union) dish, variant of kimchi.
 * Carrot soup – may be prepared as a cream-style soup and as a broth-style soup.
 * Cezerye – gelatinous confection made with carrots
 * Chai tow kway
 * Gajar ka halwa – a carrot-based sweet dessert pudding from the Indian subcontinent
 * Glazed carrots
 * Kimpira - a Japanese dish which main ingredient is root vegetables, such as gobos and carrots
 * Mashed carrots – usually served as a side dish to meat and/or vegetables
 * Porkkanalaatikko
 * Tzimmes
 * Porkkanalaatikko
 * Tzimmes