List of casserole dishes

This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

Casserole dishes

 * – a popular way of cooking salted cod (bacalhau) in Portugal
 * – named after the place of its invention, the Divan Parisiennne Restaurant in the New York Chatham Hotel
 * - Rice baked with béchamel sauce. It is a Japanese Western dish similar to gratin.
 * (potatoes gratiné)
 * – typically contains a starch, a meat or other protein, and a canned or frozen vegetable, mixed with canned soup
 * – a Finnish food traditionally eaten at Christmas
 * – made from groats and farmer cheese
 * – sometimes prepared as a casserole
 * – popular in Quebec and New England
 * Zucchini slice
 * - Rice baked with béchamel sauce. It is a Japanese Western dish similar to gratin.
 * (potatoes gratiné)
 * – typically contains a starch, a meat or other protein, and a canned or frozen vegetable, mixed with canned soup
 * – a Finnish food traditionally eaten at Christmas
 * – made from groats and farmer cheese
 * – sometimes prepared as a casserole
 * – popular in Quebec and New England
 * Zucchini slice
 * (potatoes gratiné)
 * – typically contains a starch, a meat or other protein, and a canned or frozen vegetable, mixed with canned soup
 * – a Finnish food traditionally eaten at Christmas
 * – made from groats and farmer cheese
 * – sometimes prepared as a casserole
 * – popular in Quebec and New England
 * Zucchini slice
 * – made from groats and farmer cheese
 * – sometimes prepared as a casserole
 * – popular in Quebec and New England
 * Zucchini slice
 * – made from groats and farmer cheese
 * – sometimes prepared as a casserole
 * – popular in Quebec and New England
 * Zucchini slice
 * – sometimes prepared as a casserole
 * – popular in Quebec and New England
 * Zucchini slice
 * – sometimes prepared as a casserole
 * – popular in Quebec and New England
 * Zucchini slice
 * – sometimes prepared as a casserole
 * – popular in Quebec and New England
 * Zucchini slice
 * – sometimes prepared as a casserole
 * – popular in Quebec and New England
 * Zucchini slice
 * – popular in Quebec and New England
 * Zucchini slice
 * – popular in Quebec and New England
 * Zucchini slice
 * – popular in Quebec and New England
 * Zucchini slice
 * Zucchini slice
 * Zucchini slice
 * Zucchini slice
 * Zucchini slice
 * Zucchini slice
 * Zucchini slice
 * Zucchini slice
 * Zucchini slice
 * Zucchini slice
 * Zucchini slice
 * Zucchini slice
 * Zucchini slice
 * Zucchini slice
 * Zucchini slice
 * Zucchini slice
 * Zucchini slice