List of deep fried foods

This is a list of deep fried foods and dishes. Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil. This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used. Due to the high temperature involved and the high heat conduction of oil, the food is then prepared quickly.

Deep fried foods



 * Czech Smažený sýr
 * Slovakian Vyprážaný syr
 * (Coxinha)
 * Czech Smažený sýr
 * Slovakian Vyprážaný syr
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 * Czech Smažený sýr
 * Slovakian Vyprážaný syr
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 * Czech Smažený sýr
 * Slovakian Vyprážaný syr
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 * Czech Smažený sýr
 * Slovakian Vyprážaný syr
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 * Czech Smažený sýr
 * Slovakian Vyprážaný syr
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 * Czech Smažený sýr
 * Slovakian Vyprážaný syr
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 * Czech Smažený sýr
 * Slovakian Vyprážaný syr
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 * Czech Smažený sýr
 * Slovakian Vyprážaný syr
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 * Czech Smažený sýr
 * Slovakian Vyprážaný syr
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 * – the Puerto Rican version
 * – some varieties are deep fried
 * – the Puerto Rican version
 * – some varieties are deep fried
 * – the Puerto Rican version
 * – some varieties are deep fried
 * – the Puerto Rican version
 * – some varieties are deep fried
 * – the Puerto Rican version
 * – some varieties are deep fried
 * – the Puerto Rican version
 * – some varieties are deep fried
 * – the Puerto Rican version
 * – some varieties are deep fried
 * – the Puerto Rican version
 * – some varieties are deep fried
 * – the Puerto Rican version
 * – some varieties are deep fried
 * – the Puerto Rican version
 * – some varieties are deep fried
 * – the Puerto Rican version
 * – some varieties are deep fried
 * – the Puerto Rican version
 * – some varieties are deep fried
 * – the Puerto Rican version
 * – some varieties are deep fried
 * – the Puerto Rican version
 * – some varieties are deep fried
 * – the Puerto Rican version
 * – some varieties are deep fried
 * – the Puerto Rican version
 * – some varieties are deep fried
 * – the Puerto Rican version
 * – some varieties are deep fried
 * – the Puerto Rican version
 * – some varieties are deep fried
 * – the Puerto Rican version
 * – some varieties are deep fried
 * – the Puerto Rican version
 * – some varieties are deep fried
 * – the Puerto Rican version
 * – some varieties are deep fried
 * – the Puerto Rican version
 * – some varieties are deep fried
 * – the Puerto Rican version
 * – some varieties are deep fried
 * – the Puerto Rican version
 * – some varieties are deep fried
 * – the Puerto Rican version
 * – some varieties are deep fried
 * – the Puerto Rican version
 * – some varieties are deep fried
 * – the Puerto Rican version
 * – some varieties are deep fried
 * – the Puerto Rican version
 * – some varieties are deep fried
 * – some varieties are deep fried
 * – some varieties are deep fried
 * – some varieties are deep fried
 * – some varieties are deep fried
 * – some varieties are deep fried
 * – some varieties are deep fried
 * – some varieties are deep fried
 * – some varieties are deep fried
 * – some varieties are deep fried
 * – some varieties are deep fried
 * – some varieties are deep fried
 * – some varieties are deep fried
 * – some varieties are deep fried
 * – some varieties are deep fried
 * – some varieties are deep fried
 * – some varieties are deep fried
 * – some varieties are deep fried
 * – some varieties are deep fried
 * – some varieties are deep fried
 * – some varieties are deep fried

Chicken

 * (regular cashew chicken is stir-fried)
 * – sometimes deep fried
 * (regular cashew chicken is stir-fried)
 * – sometimes deep fried
 * (regular cashew chicken is stir-fried)
 * – sometimes deep fried
 * (regular cashew chicken is stir-fried)
 * – sometimes deep fried
 * (regular cashew chicken is stir-fried)
 * – sometimes deep fried
 * – sometimes deep fried
 * – sometimes deep fried
 * – sometimes deep fried

Dairy products

 * (also crema fritta)

Fruits and vegetables

 * Keripik sanjay
 * Tapioca chips
 * – sometimes deep fried
 * Corn tortilla dishes
 * — sometimes deep fried
 * Crisp-fried onions
 * Keripik sanjay
 * Tapioca chips
 * – sometimes deep fried
 * Corn tortilla dishes
 * — sometimes deep fried
 * Crisp-fried onions
 * Corn tortilla dishes
 * — sometimes deep fried
 * Crisp-fried onions
 * — sometimes deep fried
 * Crisp-fried onions
 * — sometimes deep fried
 * Crisp-fried onions
 * Crisp-fried onions

Potato




Tofu

 * Agedashi dōfu
 * - sometimes deep fried
 * Tahu goreng
 * Tahu sumedang
 * Tahu goreng
 * Tahu sumedang

Other

 * Hamburger

Cantonese

 * Dace fish balls
 * Deep-fried marinated pigeon
 * (youtiao)

Japanese cuisine

 * Agemono (揚げ物) – Deep-fried dishes
 * Karaage (唐揚げ) – bite-sized pieces of chicken, fish, octopus, or other meat, floured and deep fried. Common izakaya (居酒屋) food, also often available in convenience stores.
 * Nanbanzuke (南蛮漬け) – marinated fried fish
 * Korokke (croquette コロッケ) – breaded and deep-fried patties, containing either mashed potato or white sauce mixed with minced meat, vegetables or seafood. A popular everyday food.
 * Kushikatsu (串カツ) – skewered meat, vegetables or seafood, breaded and deep fried
 * Tempura (天ぷら) – deep-fried vegetables or seafood in a light, distinctive batter
 * Tonkatsu (豚カツ) – deep-fried breaded cutlet of pork (chicken versions are called chicken katsu)
 * Agedashi dofu (揚げ出し豆腐) – cubes of deep-fried silken tofu served in hot broth