List of meat-based sauces

This is a list of meat-based sauces, consisting of sauces prepared using various types of meats as a primary ingredient. Meat-based sauces are commonly served with or over rice, pasta, or other starches. Thick meat-based sauces are sometimes used as sandwich fillings.

Meat-based sauces

 * Amatriciana, an Italian sauce containing tomatoes and pancetta
 * Carbonara, an Italian sauce containing guanciale or pancetta and eggs
 * Caruso sauce, an Uruguayan sauce of ham, cream, nuts and mushrooms served over pasta.
 * Cincinnati chili, a regional ground beef and tomato sauce typically served over pasta or hot dogs. Similar sauces are served on chili dogs or Coney Islands in Michigan, Rhode Island, and New York.
 * Curry, a variety of southeast Asian-style sauces that can include meat, poultry, seafood, tofu, or vegetables braised with tomato puree, broth, coconut milk, yogurt, or other ingredients, often served over rice.
 * Madras curry sauce is a south-Indian style red curry sauce.
 * Massaman curry, a Thai curry
 * Jajang, a meat and vegetable sauce that tops noodles in the Korean-style Chinese dish Jajangmyeon.
 * Korma, an Indian sauce made with meat and/or vegetables braised in yogurt and served with rice.
 * Palaver sauce, a west African stew-like sauce containing vegetables, meat and/or seafood, and served with rice, fufu, or other starches.
 * Picadillo, a thick sauce of tomatoes and ground beef traditional to multiple cuisines with regional variations
 * Ragù, an Italian meat-based sauce with numerous variations
 * Barese ragù, an Italian sauce containing pork and lamb
 * Bolognese, an Italian ground beef, veal or pork sauce typically served over pasta
 * Neapolitan ragù, an Italian meat sauce
 * Ragù alla salsiccia, an Italian sausage-based sauce
 * Saltsa kima, a Greek topping for spaghetti.
 * Satsivi, a Georgian dish of chicken in walnut sauce.
 * Sausage gravy, a sausage-based white sauce served with or over biscuits in the American south.
 * Sloppy Joe, a thick sauce of tomatoes and ground beef often served as sandwich filling