List of pickled foods



This is a list of pickled foods. Many various types of foods are pickled to preserve them and add flavor. Some of these foods also qualify as fermented foods.

C

 * Champoy – Myrica rubra pickled in salt, sugar, and vinegar from the Philippines
 * Champoy – Myrica rubra pickled in salt, sugar, and vinegar from the Philippines
 * Champoy – Myrica rubra pickled in salt, sugar, and vinegar from the Philippines
 * Champoy – Myrica rubra pickled in salt, sugar, and vinegar from the Philippines

E

 * Encurtido – a pickled vegetable appetizer, side dish and condiment in the Mesoamerican region
 * Encurtido – a pickled vegetable appetizer, side dish and condiment in the Mesoamerican region
 * Encurtido – a pickled vegetable appetizer, side dish and condiment in the Mesoamerican region

G

 * – sometimes referred to as dilly beans
 * – sometimes referred to as dilly beans
 * – sometimes referred to as dilly beans
 * – sometimes referred to as dilly beans
 * – sometimes referred to as dilly beans
 * – sometimes referred to as dilly beans

K




O

 * Onions

P

 * – also referred to as pickled pork
 * Pickled carrot – a carrot that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time
 * – also referred to as pickled pork
 * Pickled carrot – a carrot that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time
 * – also referred to as pickled pork
 * Pickled carrot – a carrot that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time