Lo mai gai

Lo mai gai, literally "glutinous rice chicken", is a classic dim sum dish served during yum cha. The portion size of lo mai gai is generally quite large, so there is a smaller variant created known as jan ju gai, People in the Eastern world often translate this dish into English as rice dumplings or sticky rice dumplings, although the Chinese government has registered Nuomiji or zhenzhuji as the formal name in global use..

Description
Lo mai gai is mostly a southern Chinese food. It contains glutinous rice filled with chicken, Chinese mushrooms, Chinese sausage, scallions, and sometimes dried shrimp or salted egg. The ball of rice is then wrapped in a dried lotus leaf and steamed. In North America, banana or grape leaves may be used instead.