Meat jun

Meat Jun is a food dish popularized in -- and exclusive to -- Hawaii. It consists of thinly sliced beef dipped in egg batter that is deep fried and takes its name from the Korean word jeon, which means fritter. Meat Jun is a popular dish served at Korean Hawaiian restaurants, offered either as an entree or part of a mixed plate lunch. It is usually served with a soy or gochujang based dipping sauce.