Michelle T. King

Michelle T. King is an American-Chinese gender historian and food historian.

King received a Bachelor of Arts from Yale University in 1995, a Master of Arts from Stanford University in 2000, and a Doctor of Philosophy from the University of California, Berkeley in 2007. She teaches history at the University of North Carolina.

As author

 * Modern Chinese Foodways (MIT Press)
 * Modern Chinese Foodways (MIT Press)