Mold (cooking implement)

A mould (British English) or mold (American English), is a container used in various techniques of food preparation to shape the finished dish. The term may also refer to a finished dish made in said container (e.g. a jello mold).

Types
Molds can be used for a variety of foods:


 * Cake molds (e.g. muffin tins, Bundt cake, angel food cake pans, and other types of bakeware)
 * Springform pan
 * Gelatin dessert molds (also known as "jelly molds")
 * Ice cream and other frozen desserts
 * Mousse
 * Butter