Monish Gujral

Monish Gujral   (born 31 August 1965) is an Indian Columnist, Restaurateur, Chef, Author, and Food blogger, and talk show host. He is the chairman of Moti Mahal. He is a Member managing Committee, NRAI- National restaurant committee of India. He is the countries foremost food- writers and has bee columnist with leading newspapers- HT City, The Hindu and at present he is the columnist with the new Indian express. He is the first Indian chef invited to the legendary institute the cordon bleu in Paris to demonstrate Indian culinary. He has hosted many cookeries shows on television for NDTV and Doordarshan. Recently He hosted T.V serial called "Health Mange More" on FOOD FOOD channel.

Early life
Monish Gujral  was born in a famous Hindu Punjabi family. The family has been credited with placing India on the world culinary map. His legendary Grandfather Kundan Lal Gujral was an Indian Chef and restaurateur and who establish the Moti Mahal chain of restaurant.

Achievements
He is credited for expanding the Moti Mahal chain from a small iconic presence in Delhi to a multinational chain of hotels and restaurants. He is the author of 4 successful books that have been internationally critically acclaimed and internationally awarded by the Gourmand World Cookbook Fair.

Books

 * Moti Mahal Tandoori Trail- 2004
 * On the butter chicken trail -2010
 * On the kabab trail- 2014
 * On the dessert trail- 2017