Nacheaux

Nacheaux is a Mexican-Cajun fusion restaurant in West Linn, Oregon. Previously, the business operated in Portland.

Description
Nacheaux is a Black-owned restaurant in West Linn, which previously operated in Portland. The menu features Mexican-Cajun cuisine, including fried-chicken crunch wraps, churro beignets, macaroni and cheese with seafood, and nachos. KGW's Christine Pitawanich described the menu as "Mexican/southern fusion", offering Cinnamon Toast Crunch cheesecake and fried chicken enchiladas. The menu also includes carnitas, catfish, red beans and rice, and tacos.

History
Anthony and Stephanie Brown opened Nacheaux as a food cart in southeast Portland's Cartlandia pod (now known as the Springwater Cart Park) in March 2020, during the COVID-19 pandemic. Anthony also serves as chef.

The food cart closed in February 2021 and began operating as a brick and mortar restaurant in northeast Portland's Cully neighborhood in March.

In 2022, the business closed temporarily to relocated to West Linn. Nacheaux reopened on July 27.

Reception
In 2021, Portland Monthly Katherine Chew Hamilton included Nacheaux in a list of the eight "most mouthwatering" nachos in the city.