Nick Reding (journalist)

Nick Reding (born in St. Louis, Missouri) is an American journalist. His work has appeared in Harper's Bazaar, Food and Wine, Outside, Fast Company, and Details.

Education
He graduated from Northwestern University with a bachelor's degree in creative writing and English literature, and from New York University with a MFA in Creative Writing, where he was a University Fellow. He lives with his wife and son in Saint Louis.

Awards

 * 2009 Chicago Tribune Heartland Prize
 * 2010 The Hillman Prize

Works

 *  The Last Cowboys at the End of the World, Crown Publishers, 2001, ISBN 978-0-609-60596-7
 * Methland: The Death and Life of an American Small Town, Bloomsbury Publishing, 2009, ISBN 978-1-59691-650-0