Nutrition (journal)

Nutrition is a monthly peer-reviewed medical journal covering nutrition science. It was established in 1985 under the name Nutrition International, obtaining its current name in 1987. It is published by Elsevier and the editor-in-chief is Alessandro Laviano (Sapienza University of Rome).

Abstracting and indexing
The journal is abstracted and indexed in: According to the Journal Citation Reports, the journal has a 2016 impact factor of 3.42.
 * CINAHL
 * Current Contents/Life Sciences
 * MEDLINE
 * Index Medicus
 * EMBASE
 * Food Science and Technology Abstracts
 * Referativnyi Zhurnal (Russian Academy of Sciences)
 * SCISEARCH
 * CAB Abstracts
 * Scopus