Nutritional Neuroscience (journal)

Nutritional Neuroscience is a peer-reviewed scientific journal published by Taylor & Francis covering research at the intersection between neuroscience and food science, the field of nutritional neuroscience. The founding editor is Chandan Prasad (Texas Woman's University). The editor-in-chief is Byron C. Jones (University of Tennessee Health Science Center).

Abstracting and indexing
The journal is abstracted and indexed in : • Chemical Abstracts

• Excerpta Medica/EMBASE

• Food Science and Technology Abstracts

• Index Medicus/MEDLINE/PubMed

• Neuroscience Citation Index

• PsycINFO

• Scopus

• Science Citation Index Expanded According to the Journal Citation Reports, the journal has a 2020 impact factor of 5.000.