Ofe Ujuju

Ofe Ujuju is a local dish gotten from the south-eastern part of Nigeria. The soup is popular among the ika and Agbor people of Delta State.

The soup is made with ujuju leaves (commonly known as "monkey fruit"), meats, fish, black pepper and seasoning cubes.

It is served with eba, fufu, semovita (a glutinous derivative of semolina wheat) and pounded yam.