One If By Land, Two If By Sea (restaurant)

One If By Land, Two If By Sea is a fine dining restaurant located at 17 Barrow Street between Seventh Avenue South and West Fourth Street in the West Village in Manhattan, New York City.

Reviews and reception
In 2013, Zagat gave it a food rating of 24, with a decor rating of 27, and wrote: "'Prepare to be swept away' by this 'gorgeous' Village American." In 1998, as food critic for The New York Times, Ruth Reichl gave the restaurant a mixed, one star review. She criticized the restaurant's Beef Wellington. In 2005, also as the restaurant critic for the New York Times, Frank Bruni gave the restaurant a negative review, criticizing the food, and concluding it was too reliant on its ambience and reputation.