Pableaux Johnson

Pableaux Johnson is a New Orleans-based writer, photographer, filmmaker, cook, and designer. His work focuses on the food and culture of New Orleans.

Biographical information
Pableaux Johnson is from New Iberia, Louisiana. He attended Trinity University in San Antonio, Texas, and a few years afterward moved to Austin, Texas, where he lived for about 10 years. He moved from Austin to New Orleans in 2001.

Writing
Johnson has published four books, on New Orleans generally, New Orleans food, and football tailgate cooking.

He has also written for numerous publications including (with a date range of his articles in each, where available) The Kitchn (2017–23), Culinary Backstreets (2022–23), Saveur (2013–19), Imbibe (2015–19), The New York Times (2004–17), Garden & Gun (2012–15), The Bitter Southerner (2015), Bon Appétit (2008), Gambit Weekly (now Gambit) (2003), The Austin Chronicle (1997-2001), Texas Monthly (1997–99), Food & Wine, and Southern Living.

Photography
Johnson's photographs, particularly of New Orleans Mardi Gras Indians and second-line parades, have been exhibited in museums and galleries around the United States, and published.

An exhibit of his photographs, "Of the Nation: New Orleans Mardi Gras Indians 2014," was displayed at the University of Mississippi's Center for the Study of Southern Culture, in Oxford, Mississippi, in October 2014, and at the LeFevre Art Gallery at The Ohio State University at Newark from autumn 2015 to January 2016.

The Fowler Museum at UCLA displayed an exhibit entitled "New Orleans Second Line Parades: Photographs by Pableaux Johnson," from December 16, 2018, to April 28, 2019. The exhibit was later displayed at the Center for the Study of the American South, in Chapel Hill, until December 2019.

Johnson published a series of photographs called "Second Line Sunday: New Orleans Street Dance" on LensCulture, the Dutch photography magazine and website.

A 14-photograph slide show of his photos illustrated a 2013 New York Times piece about Louisiana king cakes. His photography has been featured in other publications, includig Gambit.

Red Beans Roadshow
For several years Johnson ran the Red Beans Roadshow, a traveling operation that brought New Orleans cuisine, and specifically red beans and rice, to "pop–up" events in restaurants around the country. (An ad for one of the events described his role in it as "wiseass/cook.") For example, there was an event in Nashville in October 2015, and a summer 2016 tour of mostly south-eastern U.S. cities. It appears that the Red Beans Roadshow ended around the time of the COVID-19 pandemic, since the last online advertisement is for an event held in February 2020, in Dallas.

Documentary filmmaking
Johnson was credited as a co-producer and still photographer for two companion documentary films about New Orleans Mardi Gras Indians, The Spirit Leads My Needle: The Big Chiefs of Carnival and It's Your Glory: The Big Queens of Carnival. Largely made by students at Ohio State University-Newark as service learning projects, New Orleans public television WYES-TV premiered the two documentaries in January 2016 and broadcast them through that February. WYES re-broadcast them around Mardi Gras in 2021, 2022 (at least "Big Chiefs," which it described as among "Carnival classic programs"), and 2023. They were also broadcast on WOUB-TV in Athens, Ohio. "Big Queens" was nominated for a regional Emmy.

Home and community cooking
As a weekly tradition that has received significant media coverage, on Monday evenings when he is in town, Johnson cooks dinner—red beans and rice, cornbread, and "whiskey for dessert"—at his New Orleans home for a "rotating ensemble" of about ten to twelve "friends and friends of friends." In 16 years, he never had the same group, Johnson wrote in 2018. Johnson said about what to call the event, "When people describe the gathering as a salon or a dinner party, I almost always correct them. It is just people getting together and talking. It’s supper, not a dinner party."

Since 2010, between Thanksgiving and Christmas, Johnson serves as "Gumbo Claus," collecting many turkey carcasses and turning them into turkey stock which he uses to make "around 50 gallons of smoky gumbo" for friends.

Character
When writers want to describe Johnson in brief, they usually pick a word or phrase, often in French, for someone who's fun to be around: "raconteur," or "bon vivant," or "first order gadabout," or "beloved."

Recognition

 * Johnson's article "End of the Lines?" was nominated for the 2004 James Beard Foundation Award for Newspaper Feature Writing About Restaurants and/or Chefs.
 * Johnson's book World Food New Orleans won the Jacob's Creek World Media Award (silver)
 * Johnson's book Eating New Orleans was nominated for a 2007 Le Cordon Bleu World Media Award
 * Johnson's article "Everyday Sacred: A Personal Path to Gumbo" was included in the anthology Best Food Writing 2016
 * A documentary film co-produced by Johnson, It’s Your Glory: Big Queens of the Carnival was nominated for a Suncoast regional Emmy, for best cultural documentary, in 2016.
 * Epicurious named Johnson as one of the "100 Best Home Cooks of All Time" in 2017
 * Johnson was among the top ten nominees for "Best Cocktail and Spirits Writer," Tales of the Cocktail Spirited Awards 2018

Books

 * World Food: New Orleans (Lonely Planet, 2000)
 * Legends of New Orleans (Blue Marble Music Guidebook series, 2001)
 * Eating New Orleans: From French Quarter Creole Dining to the Perfect Poboy (2005)
 * ESPN Gameday Gourmet: More Than 80 All-American Tailgate Recipes (2007)

Selected Articles

 * "End of the Lines?" Gambit Weekly (March 3, 2003)
 * "Some New Faces, and Many Familiar Ones, at a New Orleans Tradition," The New York Times (May 3, 2006)
 * "Wild Creation" (story and photographs), Bitter Southerner (March 2015)
 * "Everyday Sacred: A Personal Path to Gumbo," Serious Eats (2016)
 * "Lunch at This Iconic New Orleans Restaurant Includes a Fried Chicken Avalanche: Dining at Dooky Chase with the Equally Legendary Jessica B. Harris," Saveur (January 8, 2019)