Pastificio d'Oro

Pastificio d'Oro is an Italian restaurant in Portland, Oregon's St. Johns neighborhood, in the United States. Chase Dopson and Maggie Irwin started the business as a pop-up restaurant, initially operating from Gracie's Apizza before moving into the brick and mortar space in 2022. Pastificio d'Oro serves traditional cuisine and has garnered a positive reception.

Description
The Italian restaurant Pastificio d'Oro operates in St. Johns, Portland. It has a wood-fired oven. The menu features rotating homemade pasta dishes, such as tagliatelle ragù. The restaurant has also served lasagna and ricotta tortelloni.

History
Chase Dopson is a co-owner and chef, and Maggie Irwin is also a co-owner. The business opened in late 2022, in the space that previously occupied Gracie's Apizza.

Reception
Michael Russell ranked Pastificio d'Oro tenth in The Oregonian list of Portland's best new restaurants of 2022. Brooke Jackson-Glidden included the business in Eater Portland 2023 overview of "vital" restaurants and food carts in St. Johns. The website also included Pastificio d'Oro in a 2024 list of the city's "stellar" Italian eateries.