Petit-Beurre



The Petit Beurre, or Véritable Petit Beurre, also known under the initials VPB, is a type of shortbread from Nantes, that is best known in France in general and especially in Pays de la Loire. The Petit Beurre of the LU company, which has become a success worldwide, is one example in particular. The dry biscuit was invented in 1886 by Louis Lefèvre-Utile in the city of Nantes and was inspired by some English products of the time. The LU Petit Beurre was not the first to appear, and the name is not exclusive to LU.

The substantive Petit Beurre is a generic term from the past; it has a hyphen and when it is plural Petit-beurre is often misspelled. It is known in Anglo-Saxon countries as the French Petit Beurre, as "Petibör" or "Pötibör" (as called by Ülker) in Turkey, "Πτι-Μπερ"/ "PteeBer" in Greece, and "פתיבר/Pettiber" in Israel, where a dairy-free version is a popular snack (the removal of dairy products allowing it to comply with Kashrut restrictions).

Le Petit Beurre LU
Le Petit Beurre LU was invented by Louis Lefèvre-Utile, son of Pauline Lefèvre-Utile, in 1886. A cookie cutter in the form of Petit Beurre was made on September 8, 1886. But Louis Lefèvre did not file the trademark "Petit Beurre LU" until April 9, 1888 to the Nantes Commercial Courts.

Characteristics
They measure 65 mm long, 54 mm wide, and 6.5 mm thick for a unit weight of 8.33 g. The surface of the biscuit is smooth and has twenty-four indents (four lines with six columns) intermixed with the inscription "LU PETIT-BEURRE NANTES" in three lines. The characters of the writing are intended to be a reminder of the writing books that the grandmother of one of the creators of Le Petit Beurre would read. The biscuit is watered with milk before baking to get a "homemade" look. The thickness of 8 biscuits is equal to the width, which allows a square packaging.

Fabrication
At its plant in La Haie-Fouassière, about twenty kilometers south of Nantes, LU produces over 9,000 tons of VPB a year, about 1 billion biscuits packaged in 41 million packs of VPB.

Decoration
Le Petit Beurre LU is decorated with four corners in the shape of ears, fourteen teeth in length, ten teeth in width or fifty-two teeth in total, and presents twenty-four indents in four lines of six. These numbers could be interpreted: the four seasons, the fifty-two weeks of the year, or the twenty-four hours in a day.

Publicity
One of the most famous slogans of Petit Beurre is: "Four ears and forty-eight teeth."

Ingredients and nutrition
According to the maker, le Petit Beurre LU contains: Also according to the same source, the nutritional intake are the following:
 * Wheat flour: 73.5%
 * Powdered sugar
 * Butter: 13.6%
 * Evaporated milk: 1.3%
 * Salt
 * Baking powder
 * Extract or Flavoring

Other Petits Beurre
When designing the Petit Beurre, Louis Lefèvre-Utile was quickly copied by his competitors. He then set up a rather virulent advertising campaign in which he renamed his biscuit the "Véritable Petit Beurre" or "True Petit Beurre". After many years, he managed to impose the basic recipe, without chemical additives, reducing the number of competitors.

Another sweet butter biscuit produced in France is known as the "Petit beurre with Lorient sea salt.”

In 1891, at Hanover in Germany, the Bahlsen company began making a Butterkeks (butter biscuit very similar to the French Petit Beurre) called Leibniz-Keks in homage to the philosopher and mathematician Gottfried Wilhelm von Leibniz. Today many other companies throughout the world make similar biscuits.