Pied-De-Vent

Le Pied-De-Vent is a raw cow-milk cheese from the Magdalen Islands region, in Quebec, Canada. This soft cheese is produced by La Fromagerie du Pied-de-Vent. Pied-de-Vent is made with milk from Canadienne cattle. Its name comes from a French-Canadian expression meaning "the sun's rays piercing through the clouds".

More information

 * Type: soft paste, raw milk
 * Manufacturer: Fromagerie du Pied-De-Vent
 * Fat content: 27%
 * Humidity content: 50%