Portal:Gardening
The Gardening Portal
Gardening is the process of growing plants for their vegetables, fruits, flowers, herbs, and appearances within a designated space. Gardens fulfill a wide assortment of purposes, notably the production of aesthetically pleasing areas, medicines, cosmetics, dyes, foods, poisons, wildlife habitats, and saleable goods (see market gardening). People often partake in gardening for its therapeutic, health, educational, cultural, philosophical, environmental, and religious benefits. Gardening varies in scale from the 800 hectare Versailles gardens down to container gardens grown inside. Gardens take many forms, some only contain one type of plant while others involve a complex assortment of plants with no particular order. (Full article...)
Horticulture is the science, technology, art, and business of cultivating and using plants to improve human life. Horticulturists and Horticultural Scientists create global solutions for safe, sustainable, nutritious food and healthy, restorative, and beautiful environments. This definition is seen in its etymology, which is derived from the Latin words hortus, which means "garden" and cultura which means "to cultivate". There are various divisions of horticulture because plants are grown for a variety of purposes. These divisions include, but are not limited to: gardening, plant production/propagation, arboriculture, landscaping, floriculture and turf maintenance. For each of these, there are various professions, aspects, tools used and associated challenges; Each requiring highly specialized skills and knowledge of the horticulturist. (Full article...)
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Saffron (/ˈsæfrən, -rɒn/) is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. The saffron crocus was slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania.
Saffron's taste and iodoform-like or hay-like fragrance result from the phytochemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its recorded history is attested in a 7th-century BC Assyrian botanical treatise, and it has been traded and used for thousands of years. As of 2018, Iran produced some 88% of the world total for saffron. At US$5,000 per kg or higher, saffron has long been the world's costliest spice by weight. (Full article...)Selected image
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Did you know -
- ... that in garden history, a wilderness is a highly artificial and formalized type of woodland, forming a section of a large garden?
- ... that The Lord of the Ice Garden, a Polish novel series mixing elements of fantasy and science fiction, has been compared to The Witcher?
- ... that Parimal Garden in Ahmedabad has scrap-metal monkeys?
- ... that the woodland garden, "colourfully planted with exotic shrubs and herbaceous plants, dominated English horticulture from 1910 to 1960"?
- ... that actress Katharine Hepburn threatened to remove her name from a garden in Dag Hammarskjöld Plaza when New York City officials said they would not widen the plaza?
- ... that the runway at the Winter Garden Theatre was nicknamed the "bridge of thighs" after lightly clothed showgirls paraded down it?
- ... that a proposed footbridge connecting the Asian Garden Mall to another Vietnamese-American shopping center met opposition because it was deemed "too Chinese"?
- ... that the firm of Israel Sack supplied American antiques to leading private collectors and museums, including the Winterthur Museum, The Henry Ford, and the Metropolitan Museum of Art?
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