Portal:India/Today's selected article/May 1, 2006



Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Black pepper is native to southern India and is extensively cultivated there and elsewhere in tropical regions. The fruit is a small drupe five millimetres in diameter, dark red when fully mature, containing a single seed. Dried and ground pepper is one of the most common spices in European cuisine and its descendants, having been known and prized since antiquity for both its flavour and its use as a medicine. The spiciness of black pepper is due to the chemical piperine. Ground black peppercorn, usually referred to simply as "pepper", may be found on nearly every dinner table in some parts of the world, often alongside its frequent companion, table salt. (more...)