Portal:Indonesia/POTW/31, 2007



Ketupat is a traditional Indonesian delicacies (also include other Southeast Asia countries) that is only prepared and served during the Eid ul Fitr, the biggest moslem festivity. Made from rice, wrapped in a squared-shape woven palm and then boiled, ketupat is a type of dumpling and best served with curry type of dishes, such as rendang, laksa or even with satay.

Photo credit: Chaerani.