Portal:Jordan/Selected article/10

Jordanian cuisine is part of Levantine cuisine and shares many traits and similarities with the cuisine of Lebanon, Palestine and Syrian, often with some local variations. More generally Jordanian cuisine is influenced by historical connections to the cuisine of Turkey and the former Ottoman Empire. Jordanian cuisine is also influenced by the cuisines of groups who have made a home for themselves in modern Jordan including, Armenians, Circassians, Iraqis, Palestinians, Syrians.

Food is a very important aspect of Jordanian culture. In villages, meals are a community event with immediate and extended family present. In addition, food is commonly used by Jordanians to express their hospitality and generosity. Jordanians serve family, friends, and guests with great pride in their homes; no matter how modest their means. A 'Jordanian invitation' means that you are expected to bring nothing and eat everything. Read more...