Rabokki

Rabokki is a type of tteokbokki (stir-fried rice cakes), with added ramyeon noodles. It is a street food commonly sold in bunsikjip (snack bars). As with other tteokbokki dishes, eomuk (fish cakes) and boiled eggs are a common addition. Cream sauce or western-style chili sauce may be used instead of gochujang (Korean chili paste).

Etymology
Rabokki is a Korean language portmanteau that combines the words for ramyeon (라면), and tteokbokki (떡볶이). The literal meaning is to add ramyeon noodles to rice cakes.