Red Cow (restaurant)

Red Cow is a restaurant in Seattle, in the U.S. state of Washington.

Description
The Ethan Stowell restaurant in Seattle's Madrona neighborhood has a French bistro menu focused on steak frites. Lonely Planet says, "The decor is typical Stowell – open kitchen, intimate interior and clean-lined minimalist design – while the menu star is steak (seven different cuts), frites and garlic aioli. On other plates, the food doesn't stray too far from France. Bank on lamb terrine, vol-au-vents and moules-frites (mussels and fries)."

History
The restaurant opened on February 10, 2014.