Riccardo Giraudi

Riccardo Giraudi (born 14 November 1975 in Genoa) is the CEO of Giraudi Group.

Biography
Riccardo Giraudi grew up in the Principality of Monaco before studying at the European Business School of London where he obtained a Bachelor in Business Administration in 1999.

Career
In 2001, Riccardo Giraudi joined the family-owned company created by his father, Erminio Giraudi in the 1970's : Giraudi Group. The group is one of the European leader in meat import / export (40% veal, 30% beef, 10% pork).

While becoming the European leader in the import of hormone free American Black Angus in 2005, Riccardo Giraudi introduced Australian beef and became in 2014 the first importer of certified Japanese Kobe beef in Europe.

A few months later, Riccardo Giraudi launched the Jamon de Buey de Kobe, a Japanese Kobe beef ham with which he notably won the Wallpaper Design Award 2018, "Best Working Lunch" category.

Since 2005, Riccardo Giraudi also develops "luxury casual" and "fast casual" hospitality concepts, in Monaco, Paris and abroad.

Europe

 * Beefbar, Monaco
 * Beefbar Butcher Shop, Monaco
 * Song Qi, Monaco
 * Mozza, Monaco
 * Izakaya, Monaco
 * Moshi Moshi, Monaco
 * Cantinetta Antinori, Monaco
 * Cantinetta Antinori, London
 * Tiny Thaï, Monaco
 * Grubers Burgers, Monaco
 * Pizz'Aria, Monaco
 * Pizz'Aria, Fréjus
 * Babek Kebab, Monaco
 * Delovery, delivery service, Monaco
 * Beefbar, Paris
 * Anahi, with a menu created by Mauro Colagreco, Paris
 * Beefbar on the Coast, Mykonos
 * Beefbar Lou Pinet, Saint Tropez
 * Beefbar on the Beach, Malta
 * Beefbar in the City, Malta
 * Beefbar, Santorini
 * Beefbar Le Coucou, Meribel
 * Beefbar Astir Palace, Athens
 * Beefbar Cala di Volpe, Porto Cervo
 * Beefbar, Milano
 * Grubers, Luxembourg
 * Beefbar, Luxembourg
 * Le Petit Beefbar, London
 * Le Petit Beefbar, Edinburgh
 * Le Petit Beefbar, Paris
 * African Queen, Beaulieu-sur Mer in collaboration with Patrick Gioannini and Philippe Schriqui

America

 * Beefbar Polanco, Mexico
 * Beefbar Esencia, Riviera Maya
 * Beefbar Jardim, Sao Paulo with Felipe Massa
 * Beefbar, New York (opening 2024)
 * Beefbar, St Barth in the Barrière Hotel

Middle East & Africa

 * Beefbar, Dubai
 * Le Petit Beefbar, Dubai
 * Beefbar, Riyadh
 * Beefbar, Doha
 * Beefbar, North Coast

Asia

 * Beefbar Central, Hong Kong

Awards
Since 2017, Beefbar Hong Kong is Michelin starred in the "Hong Kong & Macau Michelin Guide" "Guide Michelin Hong Kong & Macau".

Beefbar Paris is elected best steakhouse by Time Out., is ranked in the Top 50 of Monocle Restaurant Awards and won the RESTAURANT & BAR DESIGN AWARDS, in the "Heritage Building" category

Beefbar Paris won the RESTAURANT & BAR DESIGN AWARDS in the "Hotel - Europe" category in 2023.

Other activities
Since 2007, Riccardo Giraudi is appointed Honorary Consul of Gabon in the Principality of Monaco.