Sai krok Isan

Sai krok Esan (ไส้กรอกอีสาน, ) is a fermented sausage originating from northeastern provinces of Thailand. It is made with pork and rice, and typically eaten as a snack served with bird's eye chilis, raw cabbage, and sliced ginger. Sometimes the sausage is served and eaten with sticky rice and comes in a wraped form and a sliced form.