Saint Bread

Saint Bread is a bakery in Seattle, in the U.S. state of Washington.

Description
Saint Bread is a bakery in Portage Bay, near the University of Washington. The bakery has stained glass windows, outdoor picnic tables, and a covered patio. The menu includes pastries, toasts, burgers, sandwiches, salads, and grain bowls. Cookies have included the "gochudoodle" (snickerdoodle with gochujang). Pastries have included cardamom knots, chocolate croissants, and melonpan. Adele Chapin of Eater Seattle said the menu "spans French, Japanese, American, and Scandinavian traditions". The bakery has brewed coffee from Portland-based Proud Mary Coffee.

History
Yasuaki Saito, Michael Sanders, and Randi Rachlow opened the bakery in a former boatyard in April 2021, in what used to be a machine shop operated by Jensen Motor Boat Company.

In 2022, the business was among local bakeries participating in a bake sale benefitting abortion access. Saint Bread announced plans to expand in 2023.

Gabby Park was the pastry chef at Saint Bread.

Reception
Harry Cheadle included Saint Bread in Eater Seattle 's 2023 list of the city's 16 "most perfect" bakeries. The business was included in The New York Times' 2023 list of Seattle's 25 best restaurants, and in 2024 was rated by Bon Appétit as one of the nine most creative bakeries in the United States.