Sant Pau (restaurant)

Sant Pau was a Spanish restaurant in Sant Pol de Mar, Catalonia (Spain), a town between Barcelona and Girona. In 2009 it was awarded three Michelin stars and three Campsa-Repsol suns. Its chef is Carme Ruscalleda, and the dining room was directed by Toni Balam. In 2006 Sant Pau opened a branch in Chuo-ku, Tokyo which currently has 2 Michelin stars.

In 2018, Carme Ruscalleda closed the restaurant in Sant Pol de Mar.

Awards

 * 1992 They represent Catalan cooking in Sevilla's Universal Exposition.
 * 1995 Price Best Chef, by the guide Lo mejor de la gastronomía
 * Medalla al Mèrit Cívic, by Obra del Ballet Popular
 * 1997 Price Restaurant Of the Year, by Gourmetour
 * 1998 Premio Nacional de Gastronomía, by Academia Española de Gastronomía, Cofradía de la Buena Mesa and Secretaría de Estado y Turismo de España.
 * Price Sánchez Cotán, by Academia Española de Gastronomía
 * Price Davidoff
 * Price Nadal de la Gastronomia for being the Restaurant of the Year
 * Price Chef of the Year to Carme Ruscalleda
 * 2000 Price Golden Chef to Carme Ruscalleda, by Intxaurrondoko Gastronomi Elkartea
 * 2001 Price Dona Emprenedora to Carme Ruscalleda, by FIDEM
 * 2004 Price Restaurant Of the Year, by Gourmetour
 * 2008 Creu de Sant Jordi to Carme Ruscalleda, by Generalitat de Catalunya