Siron (food)

Siron, Ziron, Sinor or Silor is a pasta dish made with yufka, salty yoghurt, butter and garlic. Its name varies from city to city, from region to region. It is shared by Laz people, Pontic Greeks, and Turks.

Regional siron styles

 * Gümüşhane Sironu
 * Denizli Sironu
 * Giresun Sironu