Sju sorters kakor



Sju sorters kakor (Norwegian: syv slags kaker), "seven kinds of cookies", is a Swedish and Norwegian tradition where hosts typically prepare seven different kinds of cookies for their guests. While the specific type of cookie varies from household to household, the number of types is consistently seven, as less than seven would indicate an insufficient host, while over seven would indicate a pretentious host. While the tradition started in Sweden, it has since spread to Norwegian and Scandinavian-American households.

History


In 1823, Sweden lifted its ban on coffee consumption, leading to more coffee being drunk around the country. This led to an increase in 'kaffehus' – small cafés that would typically serve coffee and småkakor (little cookies). As cafés became more popular and fika became more common, competition for the highest quality cookies became rampant, and hosts were pressured to create varieties of different cookies for guests to enjoy.

In 1945, following the lifting of rationing caused by World War II, cookies and their ingredients were easier to come by, and much cheaper to make. The cookbook Swedish Cakes and Cookies (Swedish title: Sju sorters kakor) by Märta Holmgren was published, selling over 3.8 million copies and being Sweden's best-selling cookbook to date. This spread the tradition further and increased its popularity through the 20th century.