Southpark Seafood

Southpark Seafood is a seafood restaurant in Portland, Oregon.

Description
Southpark Seafood serves seafood in downtown Portland. The menu includes oysters on the half shell.

Keith Jellum's bronze sculpture of a fish, Transcendence, is installed on the restaurant's exterior.

History
The restaurant began a series of remodels in 2016. Additionally, the business launched an oyster bar and virtual farm-to-table tours. Christopher Robertson became executive chef in 2017. Michael Molitor became executive chef in 2023.

Reception
Carrie Uffindell included Southpark in Eater Portland's 2019 list of "Primo Kid-Friendly Restaurants in Portland". The website's Jenni Moore included the business in a 2021 list of "12 Stellar Portland Seafood Restaurants". Southpark was also included in Eater Portland 's 2022 overview of "Where to Eat and Drink in Downtown Portland".