Spaghetti alla Nerano

Spaghetti alla Nerano is a pasta dish invented in the village of Nerano, on the Sorrento Peninsula, made with spaghetti, fried zucchinis, provolone del Monaco, Parmesan, extra virgin olive oil, black pepper, garlic, basil, and salt.

Among the many attributions circulating, the main one points to a restaurant owner named Maria Grazia in the mid-1950s. The restaurant still exists to this day.