Ssanghwa-tang

Ssanghwa-tang or ssanghwa-cha  is a traditional Korean tea with deep brown colour and a slightly bitter taste. Along with sipjeondaebotang, it is one of the most popular types of medical tea in Korea.

It is made by boiling down a number of medical herbs such as dried roots of white woodland peony, steamed and dried roots of rehmannia , dried roots of Mongolian milkvetch , dried roots of Korean angelica , dried roots of lovage , Chinese cinnamon barks , and Chinese liquorice. However, many people today buy the tea pre-made.

Efficacy and administration methods
Ssanghwangtang is a herbal bath which was enjoyed in the morning and evening during the Joseon Dynasty. Precautions for use should be consulted with a doctor, pharmacist, etc. before taking it, such as patients with hypertension, heart failure or kidney disorder, edema patients, and patients receiving medical treatment.