Swiss lemonade

Swiss lemonade, limonada suíça or Brazilian lemonade is a type of Brazilian limeade made of lime pieces with peel, ice cubes, sugar, and water. The ingredients are usually beaten together in a blender and then strained. There are several versions of this drink, including one with condensed milk (limonada suíça com leite condensado).

The word lemonade is used since lime is known as Tahitian lemon (limão-taiti) in Brazil.

Recipes
Swiss Lemonade is a delightful and refreshing beverage that combines the zesty citrus flavor of lemons with the creamy sweetness of condensed milk.

Ingredients

 * 4 lemons
 * 1/2 can of condensed milk (198 grams)
 * 1 and 1/2 liters of well-chilled water
 * 2 tablespoons of sugar
 * Ice as desired

Instructions

 * 1) Wash the lemons thoroughly peel three of them removing the peel and the white pith.
 * 2) Cut the peeled lemons into 4 parts and remove the core and seeds.
 * 3) Cut the remaining lemon (with peel) into 4 parts remove the core and seeds leaving the peel intact.
 * 4) In a blender combine all the lemons condensed milk chilled water and sugar. Blend for 30 seconds to 1 minute.
 * 5) Strain the juice using a sieve.
 * 6) Transfer the strained juice to a pitcher add ice and serve. Enjoy your Swiss Lemonade!

Nutrition Facts

 * Calories: 812 kcal
 * Total Fat: 10g
 * Protein: 13g
 * Carbs: 167g