Talk:Adana kebabı

= Comments =

Raki with Adana-kebab????
Never heard of that combination (but never went to Adana). Is it really usual??? Bertilvidet 16:19, 15 February 2006 (UTC)


 * Raki is the pimp for all meat.--Kagan the Barbarian 21:25, 22 March 2006 (UTC)

Sounds great, but my kebab-man doesnt sell raki and my meyhane doesnt sell Adana Kebab :-( Bertilvidet 22:32, 23 March 2006 (UTC)

I fully agree and I'll remove this part. Anyway it's not written in a good language. It's written as someone's point of view. iyigun 23:30, 17 March 2007 (UTC)

Article overhaul
Someone go out tomorrow and order a big Adana kebap and while you are on it, take a photo and upload it here.--Kagan the Barbarian 21:30, 22 March 2006 (UTC)


 * I will actually try to do it this weekend :) Baristarim 05:24, 14 February 2007 (UTC)

THERE YOU GO:

Hope this is enough, I am now starting to type the article... --Emir Ali Enç (talk) 12:10, 22 March 2011 (UTC)

Small Reminder: I will also write about the Tarsusi version...

We should also rename this article Kıyma Kebabı, for the sake of the other kebabs made of ground meat outside of Adana... THEN separate it into branches... Please comment.. --Emir Ali Enç (talk) 12:23, 22 March 2011 (UTC)

Also to be included are popular misconceptions about Adana being Spicy and Urfa not. --Emir Ali Enç (talk) 11:29, 23 March 2011 (UTC)

The article is still under heavy construction... I'll hit it as soon as I ate something... :) — Preceding unsigned comment added by Emir Ali Enç (talk • contribs) 15:17, 23 March 2011 (UTC)

OK I really got to go, I'll deal with it as soon as I am back.... Like tonight or tomorrow... --Emir Ali Enç (talk) 14:00, 24 March 2011 (UTC)

OK- I am basically done... I hope you like the new version, and I remain always at your disposal for any of your eventual questions/suggestions/requests!

Cheers!

--Emir Ali Enç (talk) 18:59, 29 March 2011 (UTC)

Adana kebab without chillers
Urfa kebap... as well is same without spices and more a city kebap. — Preceding unsigned comment added by 5.47.155.30 (talk) 14:29, 8 December 2012 (UTC)

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