Talk:Adobada

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Who thinks that there is a White dude here who has never even cooked in his life telling New Mexicans what their culture is?

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"Carne adobada" vs. "Carne adovada"
In over thirty years of eating New Mexican food, most of it in New Mexico, I have never, not once, encountered a restaurant that lists this dish as "carne adobada" on the menu. In my experience it is always spelled with a V, not a B. This is also the spelling used in every New Mexican cookbook we own. I gather from some of the earlier edits on this page that the spelling is almost a holy-war issue. Why? Why not let the text reflect what's actually practiced in the cuisine? -- Bill-on-the-Hill (talk) 02:12, 8 July 2011 (UTC)