Talk:Agrodolce

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"The sauce is thought to have been brought to Sicily by the Arabs." -- There's no particular need to look for the introduction of sweet and sour in the 800s by the Arab conquests. The mixture of sweet and sour was in fact an everyday part of Roman cooking. Nor did the Romans separate sweet and savoury as we do now. Randal Oulton (talk) 19:32, 9 January 2011 (UTC)

Link to agrodolce recipe
This link is not working. It goes direct to the home page of this site, which exists to find US distributors for their made in Italy products. I used their navigation to go the the recipe section, that worked. However, when I clicked on sauces in the left hand navigation of that page, it took me back to the home page. It appears that, perhaps, they have removed this material. Zlama (talk) 04:35, 30 November 2012 (UTC)