Talk:Albert P. Halfhill

Copyright contributor investigation and Good article reassessment
This article is part of Contributor copyright investigations/20210315 and the Good article (GA) drive to reassess and potentially delist over 200 GAs that might contain copyright and other problems. An AN discussion closed with consensus to delist this group of articles en masse, unless a reviewer opens an independent review and can vouch for/verify content of all sources. Please review Good article reassessment/February 2023 for further information about the GA status of this article, the timeline and process for delisting, and suggestions for improvements. Questions or comments can be made at the project talk page. MediaWiki message delivery (talk) 09:36, 9 February 2023 (UTC)

He didn't originate the technique he used
Conserving tuna in olive oil was already common in Spain in XV century. (cfr. wikipedia in italian) The technique of conserving fish and meat in anaerobic containers was invented in France in the end of 1700 by Nicolas Appert, then registered in England in 1810 by Pierre Durand who was the first who canned food in tin cans. Canned tuna was first done in Sardinia, Italy around 1860 and popularised by the Florio family in Sicily beginning 1974 (they invented, for example, the cans that could be opened with a 'key'. 2A01:CB15:67:ED00:EB77:7869:BDBE:399B (talk) 14:25, 13 March 2023 (UTC)