Talk:Allium ampeloprasum

இராகூச்சிட்டம் (Iraakuuccittam) (Tamil)?
The section "Vernacular names" conflates two issues: the various cultivated vegetables (cultivars?) and the vernacular names. The raises the question of, e.g., whether இராகூச்சிட்டம் is a different cultivar from the leek, elephant garlic, pearl onion, and kurrat, or simply a local name for one of those. I would suggest perhaps renaming the section to "Cultivated vegetables and vernacular names", reducing the number of bullets in this list to the four (?) common cultivars, and putting the local vernacular names within those list items. If iraakuuccittam is a different cultivar, then an article in English should call it that, with the Tamil script in parentheses, not the other way around. My comment applies to all of the names that are in non-Latin scripts: they should be transliterated for easy readability by English speakers. Peter Chastain  [habla, por favor]  21:46, 19 June 2014 (UTC)

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Also known as ajo chilote
Is traditionally cultivated in southern Chile, especially on the island of Chiloé, hence the popular name Ajo Chilote 85.194.44.116 (talk) 03:11, 28 June 2024 (UTC)