Talk:Almond tofu

Red ingredient in the middle
What is the red ingredient in the middle of the tofu? Is it a goji(wolfberry)? Is that a common topping or garnish?--Puzzledude (talk) 19:44, 7 January 2023 (UTC)

Ingredients
What are the ingredients? Badagnani 04:26, 12 June 2007 (UTC)

What are the ingredients? Badagnani (talk) 23:46, 23 February 2008 (UTC)

"Almond Jelly"?
Why would it be called almond jelly if there is no almond in it? Was that a mistake? -kotra (talk) 01:21, 31 July 2015 (UTC)


 * Almond and peach are both classified in the subgenus Amygdalus
 * https://en.wikipedia.org/wiki/Almond 178.38.226.151 (talk) 21:39, 27 December 2023 (UTC)

Apricot or Almond
Can someone confirm which is the correct ingredient? The article switches between the two without clarification. Cire27 (talk) 12:39, 22 May 2020 (UTC)

Ref translates to almond not apricot
The source in Chinese used to back up the sentence about apricot kernels, not almonds, translates to almonds throughout the Chinese text. I used google translate. Are the words the same in Chinese? If not, a better source is needed, even if almonds and apricots are in the genus Prunus, it makes a difference which one gets at the store, a fruit or a nut, or the juice of either.

Prunus is a genus of Rosaceae (the rose family) that includes species of the important fruit and nut crops, almond, apricot, cherry, peach, and plum. From source [https://colostate.pressbooks.pub/davisrepositoryfieldtour/chapter/prunus-collection/#:~:text=Prunus%20is%20a%20genus%20of,cherry%2C%20peach%2C%20and%20plum. here]. The article is otherwise interesting. - - Prairieplant (talk) 18:59, 15 April 2024 (UTC)